Dominican Republic Red Honey

Dark Wine & Lovely. Deeply Cooked Fruit.

A "honey processed" coffee is when the bean, after being pulped from the surround cherry fruit, has dried in it's sticky mucilage during a period of time. Depending on the amount of mucilage left on the bean and the drying period, the bean will darken in color and the flavor imparted from the process becomes more or less apparent. "White" & "yellow honey" being mild and "black honey" being more intense, here is a Red honey process that sits nicely in between; offering a perfect first exposure to this coffee process.